Did you run out of brown sugar? It's easy to make with just two simple pantry ingredients, so you can finish your recipe.

Are you in the middle of making a recipe, but your brown sugar is hard as a rock? Here are several methods to soften it

Learn how to cut shallots into slices, dices, or minced, and use it to add subtle sweet and earthy notes or robust acidity to recipes.

It is pretty straightforward. But you might be missing out on some cooking secrets that can sweeten the deal.

Chef Richard Chamberlain of Dallas talks about the benefits of cooking with beef.

Learned all about oysters at "Hors D'oeuvres Boot Camp" today at the ICE...fun!

Learned all about cooking with mussels at "hors d'œuvres boot camp" today at the Institute of Culinary Education in NYC!

Day 3 of "culinary boot camp" at the CIA!