This eggplant fatteh with garlic yogurt and chickpeas is savory and delicious. It's topped with fried pita chips and pine nuts.

Roasted, skinned and mashed eggplant sauteed with onion, tomatoes and Indian spices makes it a great punjabi dish.

Eggplant Involtini. Thinly sliced eggplants filled with a ricotta cheese filling, rolled into a bundle, and cooked in tomato sauce.

Persian-Italian Eggplant stew - based on the classic dish of Fesenjan-e Bademjan