Egyptian Rice with vermicelli (roz bel shareya) is a national favorite.

Authentic Egyptian Koshari (koshary) is a marvel to be seen (and tasted!).

Dukkah Crusted Salmon is pan-fried and plated with griddled aubergine and courgettes with a spicy harissa drizzle.

Egyptian Macarona Bechamel is the perfect comfort food dinner. It's a national favorite!

Fried boiled eggs, cooked in ghee until the whites are crispy and golden brown in color! An Egyptian holiday tradition I grew up with!

This oxtail stew with okra is a traditional Egyptian recipe called Bamia ma Akawi. It's completely made from scratch and one of my faves!

Traditional middle eastern smokey & creamy roasted eggplant dip is made with tahini, garlic, lime juice and olive oil. Perfect with pittas.

A smooth vegan bean dip or spread made with dried fava beans, cumin and garlic, a healthy and delicious Egyptian recipe.

Dukkah (Egyptian Nutty Herb and Spice Mix)

Foul Mudammas (Egyptian Mashed Fava Beans with Olive Oil, Lemon Juice, and Garlic)

A classic Egyptian Soup made with yogurt and rice flour.

Molokhia Waraq, an ancient Egyptian dish for royalty. It's a little earthy like spinach, but with a texture more similar to okra.

A relaxing Ramadan afternoon of stuffing vegetables, from grape leaves to cucumbers. Come and have a look!

Got leftover cooked rice? Make cabbage rolls! Vegetarian too