Enjoy El Salvador’s famous Panes Con Pollo—juicy, seasoned chicken in a crispy baguette, topped with fresh veggies and a rich sauce.

The national dish of El Salvador, delicious corn cakes stuffed with beans, cheese, or meats, served with pickled cabbage slaw.

Salvadoran cabbage slaw or relish made with shredded cabbage, onion, carrot, and vinegar, essential for topping pupusas and other dishes.

These vegan cheesy handmade flatbreads made with a corn masa dough and then stuffed with soyrizo, beans, and vegan cheese are amazing!

Pupusas are El Salvadorian stuffed corn cakes served with curtido and salsa roja.

This El Salvadorian treat is stuffed with kabocha squash and vegan cheese, and topped with spicy cabbage and carrot slaw.

Quesadilla Salvadoreña is a rich, delightful, and sweet cheese bread/pound cake from El Salvador. Perfect with a cup of coffee!

El Salvador's National Dish -- Pupusas -- stuffed masa cakes with veggies and served with Cabbage slaw and spicy tomato sauce.