Possibly made vegan with margarine and vegan grated cheese, this French typical soup is easy to prepare and comforting!

This delicately flavored soup is served with croutons, Gruyere or Emmenthal Cheese, crunchy herbed croutons, and rouille.

Shaved asparagus, mushrooms, bechamel sauce and a mix of mozzarella and Emmenthal on top of the best whole wheat pizza dough ever created.

Bell peppers, parsley, kalamata olives and light emmenthal cheese, that's just a few of the ingredients that make this salad so tasty...