Oven baked eggs are delicious and make a great brunch or lunch dish. Easily varied you can any combination of flavours that you like.

This easy method for cooking turkey doesn't require a brine for perfectly cooked results and uses traditional Avgolemono flavors.

Oven baked Shakshuka in a jar! With homemade Matboucha (Middle Eastern Caponata). Dip in some pita!

Eggs en Cocotte with Mushrooms & Green Peas - perfect for a Sunday brunch