From a modest and particular pumpkin, we obtain the cabello de angel its golden colour and the aromas of lemon and cinnamon

A traditional scouse dessert recipe made with stale bread and very few ingredients cheap, fast and delicious

Soft, golden and bubbly crumpets come together in one bowl with 6 ingredients. Fry them up and serve warm with butter and honey!

This traditional scone recipe is just like those served in London tearooms! Tall, light layers are perfect served with clotted cream & jam.

Classic tea sandwiches, your guests will be in for a treat with these three brilliant tea sandwich recipes for afternoon tea.

A wonderful English Afternoon Tea menu. Complete afternoon tea recipes such as Devonshire scones, tea sandwiches and tea cocktails.

Iconic English chocolate biscuits filled with dark chocolate buttercream. One of the most popular biscuits for dunking into tea or coffee!

Scones are a quick bread, they can be savoury, sweet or plain. They are very popular in the United Kingdom and super easy to make.

Easy Yorkshire Pudding Popovers are classic, 5-ingredient, English rolls that are delicious, quick and easy to make, and disappear fast!

Simple and wholesome Cornish Pasty , made easy with a food processor. No need to travel to Cornwall to enjoy this heritage food.

Lemon Curd - with the perfect balance of tangy and sweet. Great for breakfast or brunch.

Jammie dodger cookies are a National favorite of England. Shortbread cookies sandwiched with raspberry jam.

Mini Victoria Sponge Cakes. A deliciously traditional taste of Great Britain!

Parkin cake. A Northern England cake made from black treacle and oats.

A full English breakfast - but in a vegetarian way! (in German)

A real classic cake from england. A moist buttery cake, filled with your favorite jam and whipped cream (in Dutch)

Prepared with fresh apples & pears, candied fruits, dried cranberries, nuts. I cooked it all in apple Cider and finish it by adding Brandy.

Hot cross buns (in Italian)

Zahtar Buttermilk biscuits

Somerset Apple Cider Cake

Neapolitan Battenberg cake for the Queen's Diamond Jubilee

Did you know that England's patron saint was an Arab? These are some of the foods he might have eaten. (For Honest Cooking)

Delicious soft scones and a guide on making a traditional British Cream Tea.

Fat Tuesday is Pancake Day in Britain. Get your frying pans ready! (For Honest Cooking)