Spelt English teacakes are a traditional yeasted bread bun, delicately spiced, and peppered with dried fruit.

Simple, sweet, delicately spiced and packed with juicy currants this recipe for Shropshire soul cakes is quick and easy to make.

Staffordshire oatcakes are oatmeal pancakes. They are easy to make, filling & their robust flavour is particularly suited to savory fillings

These scones are not too sweet, not too dry, not too crumbly, not too wet - the perfect dessert for a tea party!

This easy summer dessert made with meringues, strawberries, whipped cream and Greek yogurt, is a simple classic British recipe.

Traditional English Preserve Great on toast

All you need are just 5 ingredients to make this traditional Yorkshire Pudding.

Yorkshire Pudding, a traditional English food, is easy to make & always a hit! Perfect with roasts or any dish with a tasty sauce or gravy.

Savory Cottage Pie. Ground beef cooked in a creamy gravy with vegetables, topped with mashed potatoes and cheese.

Basic scones with double cream and strawberry jam. Simple and delicious.

Bubble & Squeak