This simple 3-ingredient Earl Grey Syrup is super easy to make and so versatile! Add a drizzle to ice cream, pancakes, latte and drinks.

A great American version of an English classic, Victoria Sandwich Cake. A slightly sweet cream filling between two layers of tender sponge.

Yorkshire Fat Rascals - a cross between a scone and a rock cake. Flecked with spice and citrus zest - perfect with a cup of tea!

Chocolate Digestive Biscuits

Cocoa Madeleines, a great accompaniment for your afternoon tea.

Ribbon sandwiches with a filling of coriander coconut chutney and tomato chutney for those 'English Tea'- like days.

Lemon curd is a burst of happiness and sunshine in your mouth!