Mathanga Erissery is a traditional South India Recipe with a lot of health benefits.

A delicious vegan and GF curry with pumpkin and black eyed peas. Goes well with rice and breads

Loaded with superfoods pumpkin and coconut, pumpkin erissery is a super healthy, super tasty traditional dish from Kerala.

Pumpkin and Red Cowpeas, Mildly Spiced & Flavored with the Aromatics from an Assorted Tempering of Fresh and Roasted Coconut.

Pumpkin Erissery, pumpkin cooked with coconut, is a very flavorful curry that goes well with rice.

Mathanga Vanpayar Erissery or Pumpkin Blackeyed Peas Curry Recipe is Kerala style curry for Onam Sadya menu.

A South Indian Vegetarian Food