This cozy beef stew is made with tender beef and butternut squash in a delicious orange and balsamic broth.

Nothing screams Fall season like a warm bowl of brown rice, lentils and tofu. Seasoned with herbs and baked to perfection.

Garlic Butter Orecchiette w/ Chili Roasted Acorn Squash

Moroccan chicken tagine filled with bold spices, root vegetables, and served over quinoa. Easy, Delicious, and the perfect one-pot meal.

Delicious roasted delicata squash with stilton, honeyed pecans & hazelnuts and diced red pears. Perfect vegetarian side dish!

The most delicious, succulent roasted pork tenderloin and an easy, no-stir oven baked polenta. The perfect meal for a cold night!

Roasted Butternut Squash with Apples is a super easy and delicious side dish that goes great with any meal!

Add a little autumnal twist to your chili this year with Crockpot Butternut Squash Turkey Chili. Chock full of flavor, veggies and protein.

This warm chicken and vegetable soup is perfect for the cooler months. It's gluten free, dairy free, and nut free.

Golden brown, crisp brussels sprouts and carrots tossed in balsamic vinegar and maple syrup. Simply AMAZING!

Roast Chicken Thighs With Beets and Kale

Celebrate this fall's vegetables, such as mushrooms, butternut squash, leeks, and brussel sprouts...by putting them on some creamy polenta!

This Millet Stuffed Delicata Squash is bursting with fall flavors and is simply delicious. Vegan and gluten free.

When the wild wind's blow, tuck into this delicious Fisherman's Pie filled with shrimp, scallops, and haddock.

Maple Sesame Miso Brussels Sprouts

Sweet Potato Biscuits - soft and tender, with just a touch of sweetness. A perfect accompaniment to any fall dish.

Stuffed Autumn Apples with an Herb Pork Filling...and saying goodbye

Try this satisfying French stew on a chilly fall evening

Shake off the chill with this warming bowl of Irish soup flavored with chunks of smoked ham

Welcoming Fall Anjou Pear and Almond Tart...and remembering 10 years ago.

I've finally opened the vault: my family's super-secret recipe for pumpkin pie. The only pumpkin pie I'll eat!

A frittata to celebrate autumn with eggplant, bacon and feta and a story of poultry acquisition.