This easy leftover turkey pot pie with puffy pastry crust is the best thing you can make with your Thanksgiving leftovers!

Temperature drops mean chili is on the menu at least once a week. This Pumpkin White Bean Chili has been my favorite for a hearty meal!

Turkey Sweet Potato Skillet with Apples & Brussles Sprouts is a delicious one-pan dish - perfect for fall meals!

Vegetarian lasagna with a creamy butternut squash puree topped with a spinach, garlic and ricotta cheese mixture and melted cheese

done in 30 minutes, this baked oatmeal is filled with sweetness from ripe pears and warming spices for a cozy autumn breakfast.

Instant Pot Harvest Chicken with Autumn Vegetables – the perfect easy low carb / keto-friendly all-in-one complete meal for fall.

Pumpkin Apple Pulled Pork Chili has slow cooked tender pork, apples, and subtle pumpkin flavor to combine sweet, savory, and spicy.

These Apple Pie Pork Chops are full of decadent dessert flavors, but easy enough to make on a work night!

Butternut Squash Bacon Penne Bake is easy enough to throw together for a weeknight dinner, but impressive enough for company. GF

Spicy Turkey Chili with Sour Cream and Cheddar Cheese.

Autumn Panzanella: a bread salad with roasted butternut squash, pomegranate seeds, goat cheese and a honey vinaigrette.

Smoky Chicken Stew with Butternut Squash and Kale. An incredibly simple, healthy and comforting one-pot meal! (GF and Paleo)

Slow Cooked 40 Clove Garlic Chicken - A slow cooked and somewhat lighter version of the classic dish. Chicken and lots of garlic.

Creamy three cheese sauce with mini pasta, thyme, and pumpkin. The perfect fall meal.

Steak & Mushroom Pot Pie- one of the best things I've ever made!