Welcome Fall and Winter with this Sausage Stuffed Butternut Squash recipe!

This is a traditional South Indian chicken curry made with sorrel and chard leaves. It is flavorful, easy and wholesome to put together.

Silky smooth Pumpkin Kale Tortellini alla Vodka Pasta- made with a luscious creamy pumpkin sauce, savory Italian sausage and fresh kale.

This lemon chicken orzo soup will become your new go-to chicken soup. The fresh, creamy, lemony broth is so delicious.

Spiced Apple Rum Old Fashioned is perfect for the fall and winter months. Made with apple cider, spiced rum and maple.

Say hello to the seasonal snack platter of your dreams! Perfect for thanksgiving, family gatherings, or weekend snacking.

These pumpkin bars are decadent and sooo soft and tender and are frosted with the most perfectly fluffy cream cheese frosting.

These Apple and Cheddar Scones with sage are crispy, buttery and the perfect pairing with a hot cup of tea.

Filled with notes of warm bourbon, cinnamon spice, roasted sweet potato and topped with an amazing vanilla bean cream.

This Browned Butter Balsamic Ravioli Topped with toasted walnuts, fresh grated parmesan and fried sage is incredibly easy and delicious.

Sweet Potato Casserole with Brown Sugar Bacon Pecan Topping .Its sweet, savory, Smokey and filled with hints of fresh rosemary and sage.

Roasted acorn squash stuffed with cheesy, creamy gouda mac and cheese. These acorn squash bowls are perfect for the holidays.

It is spicy, savory, with a touch of tang and so slurpilicious that is vegan, easy-to-make, and perfect for any meal of the day!

It’s scrumptious and packed with wonderful flavors from freshly pounded peppercorns.

These savoury beetroot muffins are so delicious and so easy to make, topped with creamy whipped feta, super moist and fluffy

This Curry Chee Cheong Fun (flat rice noodles) is a recreation of my favorite childhood breakfast food in Malaysia.

A delicious snack that is filled with spicy potato filling and wrapped in a flaky puff pastry.

This Korean-inspired 'fried' tofu with gochujang sauce is super tasty, extra spicy, and is so finger-licking good!

This vegan lion's head stew (素狮子头) is made from tofu and other crunchy vegetables and then braised in a pool of sweet Napa cabbage.

Do you like sticky rice (glutinous rice)? I’m a big fan of sticky rice because it is a cozy and crowd-pleasing dish.

Vegan Pumpkin soup is a quick healthy and delicious pumpkin soup made with just a few ingredients in 10 mins.

Fried to perfection filo pastry parcels, filled with caramelised pumpkin & nuts filling

These Pumpkin Pie Stuffed Dates are gluten-free, dairy-free and vegan. They're sweet, easy to make and such a perfect Fall treat!

These Apple Pie Cookies taste just like an apple pie, except they are mini-sized and easy to eat.