This mung bean dal celebrates an often overlooked vegetable part- the fennel frond! They're more than just garnish, people!

Use ALL of the fennel! Topped with fennel frond pesto, goat cheese & sautéed mushrooms, these toasts are an easy and delicious appetizer.

Use up those beautifully fragrant fennel fronds that normally get tossed out in this simple fennel fronds pesto.

Fennel fronds and sweet pineapple chunks star in this delicious smoothie recipe with a twist.

Watermelon salad with pan-roasted shishito peppers and feta.