My another take on Phirni this time it's the Kashmiri Phirun (Phirni)! Phirun is creamy and luscious with whole rice in it.

Paneer Gulab Jamun a deep fried cottage cheese dumplings in sugar syrup!

Nankhatai Recipe a classic traditional Indian biscuit made during Diwali festival!

The best part about phool makhana kheer is you can have them warm Or chilled tastes good either way.