Use of demerara or turbinado sugar on the surfaces of these scones make them delightfully craggy!

Tender, flaky scones, with crisp edges, and soft middles, are flecked with orange-soaked figs, crunchy walnuts, and a hint of almond!

Candied Pistachio, Apricot, and orange juice-soaked Figs go into these moist and tender scones!