This mascarpone cream filled croissant was our FAVORITE dessert in Europe. Surprisingly, it was from a pastisseria in Barcelona!

Twice baked croissants with macadamia cream croissant filling, shredded coconut crusted top, and a dusting of powder sugar.

If you know how to use a rolling pin and fold something into thirds, then you can make these buttery and flaky homemade croissants!