Classic Bengali dish where a fish head is cooked with thinly sliced cabbage

Head of Rohu or Catla Fish is cooked with green cabbage & few spices resulting a lip-smacking curry which can be relished with steam rice.

Traditional Lao style fish head soup - serve steamy hot - savoury/umami, sour, bitter, herbal, medicinal flavours. Nourishing and delicious.