A delicious and spicy fish curry

A fantastic finger licking fish curry from the coastal region of India. Made with simple ingredients like coconut, chillies, and onion.

A light, delicious fish stew that is a staple in the eastern part of India.

A spicy red fish curry made with Indian spices, tamarind and coconut oil.

Bhetki Begum Bahar is a rich, aromatic and spicy fish curry made with Bhetki/Barramundi fish.

Fish curry made with silver whiting lady fish.

Goan fish curry made with golden anchovies (mandeli fish), recipe comes from mother's treasure-bank!