Cucumber Lemon Ginger Water —a delightful & rejuvenating infusion that will leave you feeling refreshed and revitalized.

Add a little colour and flavour to your sugar with this easy pumpkin sugar tutorial!

Kesar Lachcha Rabdi- thickened milk flavoured with rose and saffron, Heaven!

Make your own chili oil with natural ingredients. Plus you can control the level of spiciness to your liking!

A rich, aromatic rice cooked in Moghlai style with saffron and paneer.

Some like it hot! Chili infused olive oil, the answer to a bumper crop. Drizzle, dip, baste & marinade: use it to fire up all sorts.

Cereal Milk inspired by Momofuku Milk bar