This is a crustless cheesecake that originally came from Spain. With a golden top, it makes quite a showstopper!

Light, fluffy and jiggly! Everything you are looking for in a Japanese Cheesecake! Now you can make it at home!

This Japanese cheesecake is light and fluffy with a tangy creamy taste. It’s like sponge cake meets cheesecake in one incredible dessert!

Don't like the heaviness of traditional cheesecake? Try this one!

No Bake Cheesecake Mousse with Raspberry Sauce - hard for me to decide if I like this or a baked cheesecake better. Incredibly delicious!

An Italian twist on the classic dessert. This biscotti crust provides a flavorful foundation to the fluffy ricotta filling.