Foie gras made vegan! Rich, buttery with a melt in your mouth texture. You won't believe your taste buds!

Poached eggs with potatoes and foie (in Spanish)

Truffle pasta with foie gras sauce (in Spanish)

Appetizer of foie gras mousse with caramelized apple. Gluten free. (in Galician)

Foie and Turrón Cake (in Spanish)

Crispy wonton with goat's cheese, foie mi cuit and onion jam served with Iberian ham.

Duck Breast with Seared Foie Gras and Balsamic Cherries

Wellington baguette: French baguette filled with pork tenderloin, mushroom, shallots and foie.

Strawberry panacota with foie and pistachios. (in Catalan)

Easy and fast to prepare Figs. Try it! (in Spanish)

A different appetizer with foie gras and blackberries. (in Catalan)

The Dickens Burger, made with ground goose (or duck or turkey) with a molten foie mousse center and Stilton Cheese on a puff pastry "bun".

Seared foie medallion with roasted strawberries, quail, braised dandelion greens, rhubarb sauce