A spooky red velvet cake with chocolate cream cheese icing, a marshmallow spiderweb, chocolate ghosts and spiders!

Oblong and elegant, simple, but sophisticated, éclair is one of the French classics!

Christmas cake with homemade sugared pecans and chocolate stars

Earl Grey & Bergamot Curd Religieuse

A How to guide on making your own fondant and decorating cupcakes in a Halloween theme. Step by step photo tutorial.

Miniature lemon, almond olive oil cakes with a hint of rosemary & a drizzle of Cointreau. Topped with sugary fondant icing & edible flowers.