These thin, four-ingredient crepes are so easy to make since they come together in a blender. Fill them with sweet or savory ingredients.

Also called mille feuille, this classic French Napoleon features layers of flaky puff pastry separated by rich vanilla pastry cream.

Imagine French raclette cheese melting together between two slices of bread, with thinly sliced prosciutto & caramelized onions.

Duck confit is a French way of preparing duck. Marinated duck legs are slowly cooked in duck fat until the meat is meltingly soft.

It’s hard not to love these thinly sliced, golden brown potatoes mixed with buttery caramelized onions and finished with fresh herbs!

Lemon Madeleines Recipe

My version of the classic French Salad Niçoise is easy to prepare and adapt to your taste.

This is an adaptation of the classic French dish, Poulet Basquaise.

Homemade raclette, how to do it and which cheeses to choose ?

Classic Vanilla Creme Brulee for Two is the perfect sweet ending to any special meal you make at home!

Soft and fluffy traditional French Crêpes are quick and easy to make from scratch. Truly delicious filled with Nutella.

A Pithivier made with flaky puff pastry and filled with a mushroom-crème fraiche filling is what you should one making for New Years Eve.

Aligot i.e. mashed potatoes with cream, cheese and garlic. Perfect addition to meats, roasted vegetables or fish.

Pan Fried King Prawns in Garlic Butter

A classic French favorite made simple. Baked Cucumbers in Garlic Cream is a creative way to use summer cucumbers.

French Leek Tart (Flamiche au Poireaux)

Simple and elegant, radish and butter is a popular French snack you'll be making on the regular!

This gougéres from Rebekah Peppler are my current favorite for serving as a satisfying appetizer. Easy to whip up, full of flavor, & pretty!

This delicious dip is made with a ricotta French cheese and super quick and easy to make, perfect for spring and Easter brunch or luncheon!

This Gluten Free French Onion Soup is super easy to make, flavorful and oh so cheesy!

Basic French Toast Recipe flavored with vanilla. My go to weekend breakfast recipe.

Bearnaise sauce is notoriously finnicky, but this simple trick turns it unbreakable. I'm either a genius or a fool, but either way it works.

Our easy dauphinoise potatoes are a great tasting and versatile side dish. Thin slices of potato, layered up with onion, garlic and cream.

Steak au Poivre is a filet mignon with a black pepper sauce of shallots, Cognac, butter, broth & cream. Perfect for special celebrations!