Easy pan-seared duck with kumquats. Perfect for your holiday table!

Plain and simple - you can't beat a good crêpe!

A white-hued salad with a tangy lemon vinaigrette.

Elegant French beef and vegetables - boeuf à la ficelle.

Classic Paris-Brest - layers of choux pastry filled with crème pâtissière.

Baked apples with fruit and nuts - pure comfort food!

Easy dilled gravlax with mustard sauce - perfect for your holiday appetizer table!

Carbonara with a twist - replacing pasta with onions. So good!

Chopped liver pâté makes an easy tasty appetizer for the holidays.

Ile Flottante - classic French dessert.

Easy goat cheese and olive quick bread - perfect for apéritif hour!

Creamy mushrooms and a soft boiled egg. Perfect for breakfast. Or anytime.

Classic French Financiers.

Sweet and salty olive sablés from Pierre Hermé as imagined by Dorie Greenspan.

Cheesy, silky, savoury crème brûlées - brainchild of Dorie Greenspan.

Chicken in a white-wine mustard sauce - à la diable.

Fresh orange pork tenderloin

Shrimp and cellophane noodles.

Homemade cheez-it crackers - easier than you'd think. Perfect for holiday entertaining!

Chicken with apples, mushrooms and a creamy Calvados sauce.

Herbed olives - perfect for holiday entertaining.

Savoury cream puffs for your holiday table!

Dorie Greenspan discovers the French housewives "top secret" chocolate mousse.

This Dorie Greenspan soup is hearty, tasty and only made with a few basic ingredients.