This rustic blueberry galette has a cooked blueberry filling, a folded-over crust & optional blueberry flowers for a lovely presentation.

Blueberries are abundant this time of year, and I believe they deserve to be honored by making a dessert with them—Heaven with each bite.

This Apple French galette des rois is delicious, made for Epiphany day with homemade puff pastry, almond cream and Apple filling

This is a delicious and easy to make galette. Nice alternative to making a complete pie.

Savory Galette with Sauteed Mushrooms, Thyme, and Briny Olives...for Simple Sunday Supper.