Golden, crispy, deep-fried cod is drenched in malt vinegar and then dipped into tartar sauce.

Crispy outside, flaky and tender inside, tasty all around! Club soda makes a great non-alcoholic alternative to beer batter.

This easy and delicious Pan Fried Cod is finished with an extraordinary herb infused butter sauce.

A deliciously crispy and slightly sweet Beer Battered Cod made with my homemade Sriracha Tartar Sauce! The perfect anytime meal!

4 EPIC Spanish Seafood TAPAS You HAVE TO MAKE

Rosemary Cornmeal Beer Battered Fish with a tangy remoulade.