A perfect fall comfort food. The cheese sauce is gently flavored with warm fall spices. Then it's topped with brown butter sage breadcrumbs.

Beer battered fried sage leaves are crispy, flavorful and the perfect accompaniment to a cold glass of beer!

This rich, decadent dish works great as a starter to a special meal or as a delicious side dish. Topped w/nutmeg, parmesan and fried sage.

Roasted butternut & pancetta risotto with sage oil – make it on the stove or in an Instant Pot!

This easy sage butter pasta recipe transforms grocery store tortellini!

The secret to fluffy, potato like cauliflower mash is all in the cook time and the blender! Topped with Fried Sage, Garlic and Greens

This roasted butternut squash pasta is sure to become a favorite this fall! Butternut squash, warm spices, sage, and brown butter!

One pot, vegan and creamy butternut squash and apple soup!

Browned Butter Sweet Potato Stacks with Crispy Fried Sage

A vegetarian main worthy of special occasions: Roasted Butternut Squash, Pistachio, and Brown Butter Risotto with Fried Sage Leaves

Peach cider, in a sauce form, drizzled all over marinated rosemary pork chops and topped with caramelized onions.

Roasted butternut squash puree with homemade sausage and a fried sage leaf is packed with Fall Flavors!

Butternut Squash Farrotto with Sautéed Mushrooms, Fried Sage and Shaved Parmesan is healthy and vegetarian.

Acorn Squash Crostini with Ricotta, Bacon, Honey, and Fried Sage.

Butternut squash risotto with applewood smoked bacon and crispy fried sage.

Grilled Pork Chops with Fried-Sage Salsa Verde and Sage Mashed Potatoes.

Healthy Saltimbocca Turkey Burgers with Sage Lemon Aioli

Pumpkin Polenta w/ Browned Butter & Sage - a simple meal or side dish perfect for fall. Great for leftovers. Gluten-free.

Pumpkin Pecorino Pasta with Fried Sage

A healthy and vegetarian alternative to pizza: Pumpkin and Fried Sage Flatbread made easy with store bought naan.

These low-carb butternut squash lasagna cups are perfect to kick start those New Year's Resolutions.

Fettucini with Roasted butternut, goat’s cheese and fried sage

Getting a head-start on fall dishes - Roasted Butternut Squash Lasagna with Goat Cheese, Bacon, and Fried Sage

Thoroughly enjoyed this dinner of creamy, lemony risotto which we enjoyed with some crispy fish fillets and asparagus.