These panko fried scallops are sweet and buttery on the inside with a crunchy panko coating on the outside. No soggy breading!

Breaded Fried Butterfly Shrimp are seasoned to perfection, and fried to a golden, crunchy finish.

Crispy and full of Cajun flavor this fried crawfish poboy brings you straight to the streets of New Orleans. Classic Cajun and Creole food.

Combine fried calamari with chicken piccata and you end up with a fun twist! Fried calamari piccata makes for a great appetizer to any meal.

With a crunchy golden-brown crust, easy Crispy Fried Grouper is a top-rated seafood recipe that will quickly become a family favorite.

Deliciously sweet crab claws coated in a southern style crumb and fried - pass through a Remoulade Sauce - heaven on a plate.

Coconut Shrimp with the volume turned way up! Fruity Pebbles make the breading extra colorful and give just the right citrus flavor

A classic New England favorite, fried clams with tartar sauce is easy to make at home with the secret to easy clam shucking!

Quick and easy Best Southern Crispy Fried Oysters, with their delectable crunchy cornmeal coating are tasty and delicious briny bivalves!

Make those frozen dinner ideas in a fresh new way with my Crispy Fried Red Snapper Fish Sticks!

If you’re an oyster fan, you’re gonna love these tasty pan-fried oysters with a crunchy seasoned panko crust and tasty oreganata sauce.

For an indulgent seafood starter, try deep fried oysters with homemade remoulade sauce. They go great with an icy cold beer!

A fried northwest treat with sweet razor clams and potato wedges.

Can't get much better than Classic Fried Calamari with easy spicy marinara. An all-time fav!

Mixed Italian Fried Fish (Italian fritto misto).

Creole Fried Shrimp Po'Boy.

Creole Fried Shrimp with Sriracha Tartar Dipping Sauce.