These charro beans (or frijoles charros) are pinto beans simmered in a flavorful broth of bacon, chili peppers, tomatoes, and spices.

Charro Beans are the perfect combination of smoky, savory and spicy flavors so you know this will disappear fast at potlucks and tailgating.

Forget tacos and celebrate Cinco de Mayo with some delicious Charro Beans (Frijoles Charros) cooked in just over an hour.

These Vegan Frijoles Charros are a satisfying and warm bowl of tender smoky beans. Perfect for a cold fall day.

How to make perfect home-cooked Cowboy Beans (Frijoles Charros).