Gajar halwa is a cardamom-scented carrot pudding traditionally made during winter in India. Decadent, fudgy and utterly delicious dessert!

Carrots cooked down in milk until incredibly tender, seasoned with freshly ground cardamom, sugar and ghee; garnished with blanched nuts.

Carrot halwa(Gajar halwa) is such a classic Indian dessert and I'm here to show you how you can make it so much quicker!

Marry the pleasures of carrot cake and carrot halwa together in this sticky and dense cake. Great with ice cream or whipped cream.

Gajar ka Halwa – Indian Carrot Pudding – Pressure Cooker Recipe using Chopped Carrots (no grating required)

A north Indian winter delicacy made using lovely red carrots. A dessert that is healthy and delicious.

Gajar Halwa | Carrot Pudding

Indian carrot pudding is our very own Gajar ka Halwa which is popular across India for good reasons.

Easy and delicious dessert for your Easter party.

Gajar ka Halwa |Carrot Pudding with Condensed Milk - A traditional Indian dessert that is associated with celebrations.

Low Fat Gajar Halwa (Carrot Halwa) Perfect for breakfast, as a snack or dessert. Healthy and nutritious.

Carrot Halwa - a dessert made with shredded carrots, milk, Sugar. Light, nutritious and less in Fat. Quick Microwave Method.

Gajar Halwa or Carrot Halwa (pudding) is classic Indian dessert for any festival, celebration and winter specialty.

Lovely and yummy carrot halwa makes a good sweet dessert for special occasion.