Easy fresh vegetable side dish that quickly coaxes the best out of Brussels sprouts, with a little bling from Parmesan and sweet dates.

Breakfast sausages are tossed with apples that have been caramelized in butter and brown sugar, then simmered in Riesling.

Strawberries and hibiscus flowers are steeped in pink moscato, then finished with sparkling water, to make a crisp sangria.

Grilled Caesar Salad -- smoky, crisp around the edges, perfect paired with wine.

Mini Pepper Nachos with Corn, Black Beans and Avocado.

Summer Vegetable Quinoa Burrito Bowls with Corn, Zucchini and Black Beans.

Carne Asada Tacos with Pico de Gallo and Avocado.

Carne Asada Salad in Mexican Mojo Dressing.

Blackened Catfish Tacos with a Spicy Remoulade Sauce

Cilantro and Lime Fish Tacos

Tomatillo Pico de Gallo (Fresh Tomatillo Salsa)

Seven Layer Dip Cornmeal Pancakes

Oatmeal Burrito Bowl

Chipotle Butternut Squash and Black Bean Burrito Bowl

Burrito Bowl