Saffron infused melt-in-the-mouth treats; we use ricotta cheese and four other ingredients to make these Kesar Malai Modak.

This version of Fried Modak; these sweetened coconut filled dumplings are made using a mold and then air fried. Delectable and easy to make!

Mani Kozhukattai, steamed rice balls dipped in jaggery syrup and flavored with roasted sesame seeds and coconut. Gluten free!

Celebrate Ganpati with these amazing Churma Ladoos. Wheat flour, jaggery and ghee come together to make these irresistible beauties!