A delicious and super creamy spread. Great in a Lebanese meze with hummus, tabbouleh, fattoush, falafel, tahini sauce and pita bread.

Baba Ghanoush is a vegetarian Middle Eastern roasted eggplant dip. Easy to make and perfect as an appetizer or as a spread for sandwiches.

Lovely Baba Ganoush that goes perfectly as appetizer or starter with a big fluffy Turkish flatbread!

End of summer and Baba Ghanoush recipe

Baba Ghanoush Topped with Lamb and Yogurt