This homemade mild-spiced restaurant style salsa is an easy way to use up garden tomatoes with the easy water-bath canning method!

This Mango Pico De Gallo is so simple to whip up! It tastes delicious with tortilla chips as an appetizer or top tacos, chicken, or fish!

Oven baked alongside ripe tomatoes and Italian sausage, this baked spaghetti squash parmesan recipe is an easy sheet pan favorite!

A bright and punchy salsa made from the leafy green tops of your radishes! The perfect topper for pork tacos or roasted cauliflower!

Gimme zucchini chips! I’m not a big fan of veggies with high water content, so turning them into zucchini chips to dehydrate them a bit.

It’s everything you love with fresh juicy tomatoes, wrapped in a crust of puff pastry and creamy cheeses.

Red onions caramelized with basil, then sautéed with okra. Season with herb salt. Top with fresh basil.