Juicy and easy TAPA, with the peppers first roasted and then caramelised with garlic, and combined with anchovies

This is a French classic, a little revisited.

Paupiettes D’anchois À La Tartare is a anchovy dish with horseradish butter. Three anchovy dishes to make you fall in love. Trust me.

Rosemary Lemon Shortbread - Unique combination, beautiful outcome.

Sous vide pork loin - the most tender and delicious way to cook meat

reconstructed smoothie or molecular gastronomy at it's best! :)

Having access to a laser cutter has made me think differently about food.

One of the oldest French recipes, with a new style