Thin ribbons of crepes transform into tender noodles in Schwäbische flädlesuppe, AKA German pancake soup. The simple recipe is pure comfort.

Fresh, buttery, salty, warm, and just begging to be devoured. These pretzel dogs are a deliciously fun alternative to classic pretzels.

Schoko-Engelsaugen

Marzipan, rose water and almonds - these are the key ingredients for traditional Frankfurt Bethmännchen.

German Cucumber Salad is a creamy, refreshing, low carb salad made with simple ingredients! It's the perfect side dish for summer!

Marzipanstollen

Pork Knuckle with Beer Sauce

Meatloaf Gugelhupf

Seedy Pretzel Wedges

Moist, delicious, and flexible, you will just love this yummy German hazelnut cake!

This easy recipe for hearty Gluten Free German potato soup is velvety and made with a blend of vegetables and smoky wieners. SOO GOOD!

German Pork Knuckle

This is a type of pancake that is charming, pretty and most importantly, so delicious you will love it!

Really mini & crunchy walnut and butter scones, served with slices of smoked salmon.

These savory meat and spinach filled dumplings can be made ahead of time, frozen and then cooked for a quick and satisfying meal!

Hot German potato salad has tender, warm potatoes mixed with a slightly sweet and tangy dressing.

Perfectly crisp edges with soft and fluffy insides, this Kartoffelpuffer Recipe, also known as German potato pancakes, is super easy to make

Jagerschnitzel, or hunter’s schnitzel, is a popular German dish made with mouthwatering crispy breaded pork cutlets smothered in a...

Delightfully sour and crunchy, Homemade Sauerkraut is easy to make and so much better than the stuff you’ll get at the grocery store.

Cherry Streusel Cake with Chocolate

Milchreis or German rice pudding is a delicious and creamy rice pudding that you can eat for breakfast or as a dessert.

Tangy, sweet, sour, easy to make, and oh-so-refreshing – this German Cucumber-Dill salad is the perfect staple during warmer months. Enjoy!

This gluten free German potato bread is hearty and firm with a good crust and tender, moist crumb.

This recipe is for a ‘no pound’ pork cutlet that is breaded and then pan fried. Serve it in one of two different styles either Jagerschnitze