How to make soft pretzels, the traditional German recipe for salted brioche buns with a soft crumb and a crackly crust.

Giant traditional Bavarian German Pretzels are so easy to make! Great for Oktoberfest or as a side for dinner tonight!

This recipe for Homemade Pretzel Buns makes buns that are dense and salty, soft on the inside and a little chewy like a true German Pretzel!