Pappardelle with chanterelles, the simplest pasta dish with the sunny wild mushrooms also known as girolles.

Fresh chanterelles sautéed in a little butter, piled on thick slices of toasted bread, make lunch, starter or a snack fit for gods.

Wild Mushroom Risotto is simple to make and flavoured with Parmesan and chives.

Pink pear cardamom muffins served with girolles mushroom salted caramel — an original recipe by a professional French pastry chef!

Girolles mushroom tartine, poached egg & celery cream served with edible borage flowers and yarrow leaves