Turmeric lentils, quinoa, roasted veggies and walnut kale pesto make up these perfectly epic fall bowls. GF, DF, and great for meal prep!

A quick and easy Albacore Tuna Buddha Bowl made with pantry staples~ it's packed with flavor, protein, and vibrant nutrition.

Full of goodness and bright springtime flavors. Detox with Kumquat Pumpkin Seed Pesto over a bed of kale and toasted chickpeas.

A vegetarian & gluten-free bowl made with quinoa, lentils, beets and greens and drizzled with Meyer Lemon-Shallot dressing.

Tofu is glazed with a quick home made BBQ sauce and tops a rainbow of vegetables in these nourishing rice bowls.

This Oat Bran Power Bowl is a cozy way to fuel your day ~ oat bran is creamier, has more fiber, and keeps you satisfied longer than oatmeal!

Minted Lentil Veggie Bowl with Hummus Dressing...a simple, fast way to make a healthy lunch in 10 minutes flat! Vegan, Gluten Free

Sesame Kale Glow Bowl - vegan + gf - nourishing, flavorful & packed with high quality plant protein from quinoa.