Goan Prawn Curry or Ambot (Sour) Tik (Spicy) is a hot and sour dish. The sourness comes from Tamarind and coconut milk adds creaminess.

Delicious, easy, aromatic, coconut prawn curry. Perfect for the kids & family, easily converted to vegetarian curry, fish curry or chicken

Spicy & tangy prawns curry, flavoured with coconut, curry leaves and tamarind, is easy to make and tastes delicious.