Viking Bread - Packed with grains and seeds, but surprisingly light in texture. My copycat recipe for the iconic French Banette loaf.

Roasted red pepper and sun-dried tomato foldovers in simple granary bread dough.

Granary bread with bread flour, wheat flour, multigrain flakes, sprouted finger millet flour and cracked wheat, and an overnight sponge.

Toasted Brown Wholegrain Granary Baguette With Sugar-Free Strawberry Jam & Butter