This baked tofu with cheese is a comforting dish with creamy tofu, a rich miso flavor, melted cheese, and plenty of vegetables.

Elevate classic bechamel with sweet shallots and nutmeg. Perfect for lasagna, mac and cheese, and gratins.

Spring's favorite vegetable got a decadent makeover with crème fraîche, Parma ham and Roquefort.

Cheesy covered potatoes with sauteed leeks for a delicious spring side dish.

This humble yet heavenly Beef and Cabbage Gratin transforms everyday ground beef and cabbage into something truly magical.

Made without cream, but with cashews and cauliflower, turned into a low-fat and dairy-free but still very creamy sauce. Easy to prepare.

Pumpkin Gratin with Feta Cream and Gruyère

This hasselback potato gratin is a sublime union of hasselback potatoes and a creamy, cheesy potato gratin. So easy and truly delicious.

Fennel and Anchovy Gratin with Parmesan

Zander and Leek Gratin with Provençal Crust

With a creamy bechamel sauce infused with lemon, garlic, rosemary, dijon mustard and sage

Two exciting roasted meats, an array of delicious sides and the perfect chicken gravy

Baked Root Vegetable Gratin Recipe

Pumpkin Gratin is a savory dish that will look great on your holiday table, creamy, smooth, and with lots of cheese and fall flavors.

Sweet Potato and Muenster Gratin is a delicious combination of sweet potatoes, muenster cheese, and a creamy béchamel sauce.

Cod and Potato Brandade Recipe

Cod and Potato Brandade Recipe

Tartiflette – Potato Gratin with Reblochon Cheese Recipe

This Easy Cheesy Cauliflower Au Gratin is a delicious vegetable side dish that's perfect for a holiday, Sunday supper, or any occasion!

This Easy Cheesy Cauliflower Au Gratin is a delicious vegetable side dish that's perfect for a holiday, Sunday supper, or any occasion!

This brussel sprouts gratin is really the next-level idea how to prepare brussel sprouts. Creamy cheese sauce and crispy bacon!

Here is my Homemade French Gratin Dauphinois Recipe. It is really easy.

Silky smooth Kale Potato Gratin with parmesan panko crust is cold weather comfort.

This takes the best parts of French onion soup–cheese and caramelized onions–and pairs them with potatoes, mushrooms, garlic, and thyme.