Appalam Kuzhambu is so simple and whole cooking can be finished within 20 minutes and can be made as a no onion, no garlic recipe as well.

Chettinadu Mochai Kulambu/Mochakottai Kuzhambu is a mildly spicy, little tangy and flavourful gravy.

Manathakkali Vathal, also known as Black Night Shade in English, is from the sun dried Manathakkali keerai/Sukkuti keerai plant.

Moru Kachiyathu / Kachiya Moru / Seasoned Buttermilk - Indian gravy for rice!