Puli Inji, A tangy accompaniment made with ginger and tamarind paste. It's so yummy and flavorful.

Spicy, tangy mildly sweet pickle in which green chillies are cooked in a tangy tamarind sauce.

Flavorful chutney/dip made with almonds, perfect with idly.

Green chilli pachadi.

Whole green chilli or jalapeno stir fried and simmered in peanut and sesame sauce.