These Baked Cheese Grits are an upgrade of this Southern classic breakfast or side.

This bold-flavored Cajun Shrimp and Grits is a southern classic, boasting a creamy, cheesy base with spicy pan-fried shrimp.

Tender fish fillets, perfectly seasoned with a smoky Cajun blend, are paired with creamy grits for a dish that’s as comforting as it is bold.

Creamy Fish and Grits with no heavy cream! The crispy, crunchy exterior of this pan-fried white fish pairs perfectly with coconut sauce.

This super creamy Cajun salmon and grits is so delicious! Pan-fried salmon tops velvety grits that’ll transport your taste buds to the south.

Grits and sausage casserole is full of creamy grits, chunks of sausage and melty cheese for a hot, hearty breakfast. Great for Christmas!

Perfect for brunch or dinner chicken and grits are made with spicy chicken tenders and pimento cheese grits but are totally customizable.

With creamy grits and flavorful spiced chorizo and peppers, Cajun Shrimp and Grits with Chorizo is a fun and tasty entrée.

This vintage sausage and grits casserole recipe is an easy-to-make classic. With eggs, sausage, cheese, and plenty of grits,

Creole Shrimp & Stone-Ground Grits with Andouille Sausage- an amazing version of this wonderful southern dish.

Creamy Parmesan grits topped with plump, juicy shrimp cooked in butter and Cajun seasonings.

Very Southern ingredients assembled with a bit of flare. That is how I think of this Sweet Potato Grits Spoonbread recipe.

Packed with flavor between the cajun spiced shrimp and savory bacon bits, this cheesy shrimp and grits recipe is a real comfort classic!

A Georgia recipe for southern style cheese grits that is quick to make in less than 15 minutes using quick cooking grits and cheddar cheese.

This family-friendly Shrimp and Grits with Cream Sauce has a creamy, mild cajun sauce with chicken andouille sausage and cheesy grits.

Cajun Shrimp and Grits is spicy, satisfying comfort food. Creamy, buttery grits are topped with Cajun spiced shrimp.

Buttery, cheesy, quick and easy savory grits for breakfast, brunch, lunch or dinner. Toppings include scallions, cheese, and bacon.

These easy Crockpot Grits are the creamiest and best southern-style grits you will ever have.

Learn how to make the classic Southern recipe of Cheese Grits.

Creamy, cheesy grits are topped with delicious shrimp and andouille sausage and is perfect for weekend brunch or a weeknight dinner.

Venison sirloin steaks with creamed hominy and pigweed, a type of wild amaranth. Delicious!

Healthy riced cauliflower replaces traditional corn grits in this delicious twist on a Southern favorite.

My creamy shrimp and grits are seasoned with bacon, garlic, and fresh lemon juice. Enjoy buttery flavor in every bite.

This outstanding rendition of shrimp and grits is perfect for any meal of the day!