Quick and easy to cook, with layers of flavor, and cheap, beef keema curry can be made with any ground meat you love, or with firm tofu.

This minced beef curry has its roots in a classic Mughal Keema, my version is a one-pot complete meal featuring potatoes & peas.

Instensely flavored, versatile, easy to cook, and economical, keema curry can be made with any ground meat you love, or with firm tofu.