allspice, cinnamon, ginger, cloves, ground nutmeg and fresh ground black pepper medley. This spice mix is perfect for the Autumn and Winter

Eggnog is a favorite Holiday tradition and makes a festive dessert pudding when sprinkled with nutmeg and topped with Lady Finger biscuits.

Super easy pear and blue cheese filo pastries. Extra awesome with the addition of nutmeg. Nutmeg and pear? Yes really!

Enjoy this lovely vegetarian vegetable soup with spelt dumplings on any time of the day. Amazingly easy and tasteful spring soup.

Lovely puff pastry filled with creamy asparagus. White asparagus vol au vents are a great lunch dish. Ready in half an hour.

Fluffy potatoes, made from scratch with mash and choux pastry, then fried. They have a crunchy outside and a soft inside.

Spanish meatballs in spicy tomato sauce are most of the time served at parties, but you can of course also eat it as a main course.

Spicy garlic flavors from this middle eastern beef kofta recipe. Serve with plain rice, a salad or potatoes.

Jilantin Al-Lahem (Meat Rolls)