This Gujarati Kadhi is a thin yogurt-based curry with a wonderful sweet and sour taste that you will love.

A tempting and comforting bowl of Gathiya Waali Kadhi with added flour dumplings, this is perfect with steamed rice!

Gujarati Kadhi is a yogurt based gravy dish to which chickpea flour (besan) is added, tempered and then simmered with spices.

Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.

Pakore Wali Kadhi (Fried Onion Dumplings in Yogurt Sauce) - Popular Indian Comfort Food