Idli Dhokla (Instant Dhokla Recipe) - Indian Snack - Soft, Super Quick & ONLY Recipe You'd need for Dhokla.

Dal Vada (Indian Lentil Fritters): Made using lentils, onions and seasoning. Perfect for parties or brunch.

Nachni Palak Muthiya, Steamed Spinach Dumplings with Red Millet flour and Whole Wheat Flour.

Aloo sabzi or no onion no garlic aloo sabzi – light, mild spiced, tangy, dry potato vegetable from the Gujrati cuisine.

Soul food representing authentic, delicious Methi-Makai Kadhi (fenugreek-corn simmered in Yogurt gravy) that goes perfect with rice.

Magas or Magaz is fudge-y Indian sweet made with besan (chickpea flour), loads of sugar and ghee which is fit for any celebration.

Dal Dhokli - A lentil soup with fresh, homemade wholewhat pasta/dumplings. A warm and comforting one pot meal from Gujrat, India

A simple and delish Indian breakfast.